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- Moving and Handling Lead
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- /Corporate-Information/Freedom-of-Information/Freedom-of-information-Disclosure-Log/Responses/FI14449.aspx
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- When planning and designing a new food business, whether a brand new build or a change of use, there are key
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- /Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Starting-up-a-food-business/Things-to-consider.aspx
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- E.coli 0157 is a bacterium that can be particularly severe in vulnerable groups
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- /Environment/Factsheets/E-Coli.aspx
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- At an inspection, the food safety officer will check how well you are meeting the law on food hygiene.
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- /Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Food-Hygiene-Ratings/How-your-Rating-is-Calculated.aspx
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- Tenant Satisfaction Measures 2023-24
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- /Housing/Housing-for-Tenants/Transparency/Tenant-Satisfaction-Measures-2023-24.aspx
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- Coronavirus - Business closures and advice for takeaways
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- /Environment/Environmental-Protection/Coronavirus-Business-closures-and-advice-for-takeaways.aspx
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- Coronavirus - Health and Safety at Work
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- /Environment/Environmental-Protection/Coronavirus-Health-and-Safety-at-Work.aspx
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- FOI Statistics
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- /Corporate-Information/Freedom-of-Information/Freedom-of-information-Disclosure-Log/Responses/FI14453.aspx
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- You must ensure that the food you handle is safe and that your business complies with the law
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- /Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Starting-up-a-food-business/Starting-up-a-food-business.aspx
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- What to do if you are unhappy with a Council service
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- /Customer-Services/Complaints/If-you-are-unhappy.aspx
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