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E-COLI 0157

Description
E.coli 0157 is a bacterium that can be particularly severe in vulnerable groups
Url
/Environment/Factsheets/E-Coli.aspx

Top 10 Turkey Tips

Description
Follow our top ten turkey tips from the Food Standards Agency to keep your Christmas free from food poisoning.
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Top-Turkey-Tips.aspx

Safe Summer eating

Description
Quick guide to BBQs, picnics and Summer dining
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Safe-Summer-eating.aspx

Letting Agents

Description
Contact details of local Letting Agents
Url
/Housing/Housing-Advice/Getting-a-Home/Housing-Providers/Letting-Agents.aspx

Filthy or Verminous Properties

Description
Filthy and Verminous
Url
/Environment/Environmental-Protection/Properties-in-a-poor-condition/Filthy-or-Verminous-Properties.aspx

Labelling Chutneys, pickles, flavoured oils and jams

Description
Food safety and labelling advice for small scale home producers of chutneys, pickles, flavoured oils and jams.
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Chutneys.aspx

Reporting Anti-Social Behaviour

Description
Reporting Anti-Social Behaviour
Url
/Housing/Housing-for-Tenants/ASB/Reporting-Anti-Social-Behaviour.aspx

Coronavirus - Business closures and advice for takeaways

Description
Coronavirus - Business closures and advice for takeaways
Url
/Environment/Environmental-Protection/Coronavirus-Business-closures-and-advice-for-takeaways.aspx

Food Date Stamps Explained

Description
The difference between use by and best before dates
Url
/Recycling--Waste/Reducing-your-Waste/Food-Date-Stamps.aspx

Keeping the Community Informed as The Open Returns to Sandwich

Description
The local community is being kept up-to-date with the latest plans for the The Open which return to Sandwich
Url
/News/Press-Releases/2021/Keeping-the-Community-Informed-as-The-Open-Returns-to-Sandwich.aspx
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