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- E.coli 0157 is a bacterium that can be particularly severe in vulnerable groups
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- /Environment/Factsheets/E-Coli.aspx
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- Coronavirus - Business closures and advice for takeaways
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- /Environment/Environmental-Protection/Coronavirus-Business-closures-and-advice-for-takeaways.aspx
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- COVID-19 Energy Advice
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- /Environment/Energy-Advice/COVID-19-Energy-Advice.aspx
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- Food safety and labelling advice for small scale home producers of chutneys, pickles, flavoured oils and jams.
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- /Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Chutneys.aspx
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- Follow our top ten turkey tips from the Food Standards Agency to keep your Christmas free from food poisoning.
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- /Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Top-Turkey-Tips.aspx
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- When planning and designing a new food business, whether a brand new build or a change of use, there are key
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- /Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Starting-up-a-food-business/Things-to-consider.aspx
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