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E-COLI 0157

Description
E.coli 0157 is a bacterium that can be particularly severe in vulnerable groups
Url
/Environment/Factsheets/E-Coli.aspx

Coronavirus - Business closures and advice for takeaways

Description
Coronavirus - Business closures and advice for takeaways
Url
/Environment/Environmental-Protection/Coronavirus-Business-closures-and-advice-for-takeaways.aspx

Labelling Chutneys, pickles, flavoured oils and jams

Description
Food safety and labelling advice for small scale home producers of chutneys, pickles, flavoured oils and jams.
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Chutneys.aspx

COVID-19 Energy Advice

Description
COVID-19 Energy Advice
Url
/Environment/Energy-Advice/COVID-19-Energy-Advice.aspx

Top 10 Turkey Tips

Description
Follow our top ten turkey tips from the Food Standards Agency to keep your Christmas free from food poisoning.
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Top-Turkey-Tips.aspx

Things to consider when starting a food business

Description
When planning and designing a new food business, whether a brand new build or a change of use, there are key
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Starting-up-a-food-business/Things-to-consider.aspx

Coronavirus - Health and Safety at Work

Description
Coronavirus - Health and Safety at Work
Url
/Environment/Environmental-Protection/Coronavirus-Health-and-Safety-at-Work.aspx

Advice to public houses and bars on the current COVID-19 restrictions

Description
Advice to public houses and bars on the current COVID-19 restrictions
Url
/Environment/Environmental-Protection/Advice-to-public-houses-and-bars-on-the-current-COVID-19-restrictions.aspx
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