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Keeping you Safe - Partnership Working

Description
local partner safety initiatives
Url
/Community/Community-Safety/Street-Safe/Keeping-you-Safe-Partnership-Working.aspx

E-COLI 0157

Description
E.coli 0157 is a bacterium that can be particularly severe in vulnerable groups
Url
/Environment/Factsheets/E-Coli.aspx

Food Allergens

Description
In the UK around 10 people die every year due to food allergies, with around 4,500 hospitalisations
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Food-Allergens.aspx

Tpas-Engagement-Standards-2024

Description
TPAS Engagement Standards 2024
Url
/Housing/Housing-for-Tenants/PDF/Tpas-Engagement-Standards-2024.pdf

Labelling Chutneys, pickles, flavoured oils and jams

Description
Food safety and labelling advice for small scale home producers of chutneys, pickles, flavoured oils and jams.
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Chutneys.aspx
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