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E-COLI 0157

Description
E.coli 0157 is a bacterium that can be particularly severe in vulnerable groups
Url
/Environment/Factsheets/E-Coli.aspx

Top 10 Turkey Tips

Description
Follow our top ten turkey tips from the Food Standards Agency to keep your Christmas free from food poisoning.
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Top-Turkey-Tips.aspx

Buffet food safety

Description
When you're making food for large numbers of people, it's important to keep food safe
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Buffet-Food-Safety.aspx

Products of Animal Origin

Description
Products of Animal Origin
Url
/Port-Health-and-Public-Protection/Port-Health/Products-of-Animal-Origin.aspx

Things to consider when starting a food business

Description
When planning and designing a new food business, whether a brand new build or a change of use, there are key
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Starting-up-a-food-business/Things-to-consider.aspx

Acrylamide

Description
Acrylamide in food preparation
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Acrylamide.aspx

Refuse Collection FAQs

Description
Refuse Collection FAQs
Url
/Recycling--Waste/Collection-Service/FAQs/Refuse.aspx

Food Waste FAQs

Description
Food Waste FAQs
Url
/Recycling--Waste/Collection-Service/FAQs/Food-Waste.aspx

Odour Nuisance

Description
The most common source of odour complaints relate to the storing and spreading of bio-solids
Url
/Environment/Environmental-Protection/Statutory-Nuisance/Odour-Nuisance.aspx

FI15617

Description
Medicine Prescribed to Humboldt Penguins at Wingham Wildlife Park
Url
/Corporate-Information/Freedom-of-Information/Freedom-of-information-Disclosure-Log/Responses/FI15617.aspx
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