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Labelling Chutneys, pickles, flavoured oils and jams

Description
Food safety and labelling advice for small scale home producers of chutneys, pickles, flavoured oils and jams.
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Chutneys.aspx

Food Allergens

Description
In the UK around 10 people die every year due to food allergies, with around 4,500 hospitalisations
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Food-Allergens.aspx

Useful Links for Food Businesses

Description
List of useful websites where you can find more information relevant to food businesses
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Useful-Links.aspx

Food Date Stamps Explained

Description
The difference between use by and best before dates
Url
/Recycling--Waste/Reducing-your-Waste/Food-Date-Stamps.aspx

Don't let your recycling go to waste

Description
Don't let your recycling go to waste
Url
/Recycling--Waste/Dont-let-your-recycling-go-to-waste.aspx

Asbestos in the home

Description
Asbestos in the home
Url
/Housing/Housing-for-Tenants/Repairs/Asbestos-in-the-home.aspx

Dementia Awareness

Description
We are committed to improving awareness and understanding of dementia within our communities.
Url
/Corporate-Information/Health-Wellbeing/Ageing-Well/Dementia-Awareness.aspx

Starting up a food business

Description
You must ensure that the food you handle is safe and that your business complies with the law
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/Starting-up-a-food-business/Starting-up-a-food-business.aspx

The Food Safety Team

Description
The role of the Food Safety Team at Dover District Council
Url
/Port-Health-and-Public-Protection/Public-Protection/Food-Safety/The-Food-Safety-Team.aspx

FI14334

Description
Benefit Payments for Exempt Accommodation
Url
/Corporate-Information/Freedom-of-Information/Freedom-of-information-Disclosure-Log/Responses/FI14334.aspx
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